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Harveys_point

Harvey's Point, Lough Eske, Donegal

Fine Wine, Fine Dining, Donegal

Harvey’s Point is a little bit special. Actually it’s more than that. It’s probably the best place we stayed all ...

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Carey's Viking House Hotel, Donegal.

Donegal, Restaurant, Hotel, Donegal

Pauline Carey has run Carey’s Viking House Hotel for the past 11 ...

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Edge Restaurant, Redcastle Hotel, Inisowen

Inishowen, Golf, Seafood, Hotel, Donegal

Redcastle Oceanfront Golf & Spa Hotel is home to the Edge Restaurant, aptly named as it looks out over Magilligan Beach and the ...

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Bailey Bar and Cafe Duke Street Dublin 2

Bar, Cafe, Tapas, Donegal

The Bailey -- like everywhere else -- has reinvented itself. The seafood restaurant that I knew on the first floor ...

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Creevy Pier Hotel, Donegal

Restaurant, Hotel, Seafood., Donegal

Creevy Pier Hotel at Ballyshannon has to be one of Donegal’s best kept secret; it is perched overlooking ...

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The Sandhouse Hotel, Rossnowlagh, Co. Donegal

Donegal

The Sandhouse Hotel is only 10 minutes from Ballyshannon in the seaside resort of Rossnowlagh. The hotel sprang to some ...

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The Old Church, An Grianan Hotel, Co. Donegal

Donegal

The Old Church Restaurant is beside the An Grianan Hotel, half way between Letterkenny and Derry, The most obvious feature on the skyline ...

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Lough Eske Castle Hotel, Cedars Restaurant, Donegal.

Donegal

Paolo enjoys an excellent meal in this beautifully restored castle, overlooking Lough Eske in Donegal.

Features

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What are you missing?

The world restaurant awards have been announced, led by El Celler de Can Roca, Spain...

Paolo_tullio

What's in Chablis?

There aren't many good comedy lines that you can use about wine, but I've always liked 'I drink as I dress, Chablis.

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What was hot in 2011

You don't need me to tell you it's been another hard year for restaurants. Up and down the country, I've been hearing the same laments from restaurateurs.

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The 2012 Golden Paolos

The economic gloom may have settled on us for longer than expected, but there's a vibrant force out there in our restaurants. I'm constantly amazed at the number of restaurants that open, because to open a restaurant you need lots of money and a huge amount of optimism.

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When in Rome

Probably the question that I'm asked most often on my weekly chat with Sean Moncrieff on Newstalk is, 'Where's the best place place to eat in Rome?'

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