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Perhaps you might like to try some of these restaurants:

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L'Ecrivain

Fine Dining, Michelin Star, Derry Clarke, Dublin City

Since Derry and Sally Anne opened L'Ecrivain a stones throw from the present location, this restaurant has produced some of ...

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Seabank Bistro Malahide

Casual, Terrace, Fish, Seafood, Dublin North

The Seabank Bistro is on the coast road out of Malahide on the way to Portmarnock. With ...

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101 Talbot Restaurant

Dublin City

The 101 Talbot is an institution in Dublin. It’s open for almost twenty years, which in restaurant years is ...

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Jamie's Italian Dundrum

Italian, Jamie Oliver, Dundrum, Dublin South

You will get excellent service in Jamie's and it's fair value. It's a great ...

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MacNean Restaurant Blacklion Cavan

Country House, Fine Dining, Cavan

MacNean House and restaurant is where Neven Maguire grew up; it’s where he first developed a love of cooking with ...

Onepico

One Pico Restaurant, Schoolhouse Lane, Dublin 2

Dublin City

Eamonn O'Reilly has quietly carved out an exciting and successful career as one of Ireland's top chefs and restauranteurs. This ...

Features

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What are you missing?

The world restaurant awards have been announced, led by El Celler de Can Roca, Spain...

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What's in Chablis?

There aren't many good comedy lines that you can use about wine, but I've always liked 'I drink as I dress, Chablis.

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What was hot in 2011

You don't need me to tell you it's been another hard year for restaurants. Up and down the country, I've been hearing the same laments from restaurateurs.

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The 2012 Golden Paolos

The economic gloom may have settled on us for longer than expected, but there's a vibrant force out there in our restaurants. I'm constantly amazed at the number of restaurants that open, because to open a restaurant you need lots of money and a huge amount of optimism.

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When in Rome

Probably the question that I'm asked most often on my weekly chat with Sean Moncrieff on Newstalk is, 'Where's the best place place to eat in Rome?'

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